Chlorination System

Water used for drinking and cooking should be free of odor, slime producing bacteria and pathogenic (disease-causing) microorganisms that cause such illnesses as typhoid fever, dysentery, cholera, and gastroenteritis.

Although several methods eliminate microorganisms and odors in water, chlorination is the most commonly used. A chlorination system is effective against many pathogenic and non-pathogenic bacteria, but at normal dosage rates, it does not kill all viruses, cysts, or worms. For details please visit: www.perfectchloro.com.